Tombea and Cheese Festival: tradition in Magasa
On Sunday, September 14th, the 44th Cheese Festival will take place at Cima Rest, in the municipality of Magasa, an eagerly awaited event for many enthusiasts and visitors to the area. This traditional festival, which celebrates the renowned Tombea cheese, has been held annually on the second Sunday of September since 1979, attracting visitors from all over Lake Garda. During the festival, participants will have the chance to taste Tombea, produced in limited quantities by a few local artisans, alongside other gastronomic specialties offered by the stalls of the participating farms.
The event serves as an important opportunity to discover and appreciate the dairy excellence of Valvestino and the Alto Garda Park. The food stalls will be filled with culinary offerings that highlight the typical flavors of the region. The Cheese Festival is not just a moment of celebration but also a valuable opportunity to secure a small supply of this rare and prized cheese.