Calvagese della Riviera is preparing to celebrate a significant event in the world of food and wine: on Saturday, November 22, the La Torre farm will commemorate its 100th anniversary with a gourmet dinner held in its historic “old cellar.” This event concludes a rich program of commemorative activities and offers attendees the chance to immerse themselves in a century of winemaking tradition through a menu that highlights autumn flavors, paired with natural wines produced by the farm. During the evening, Chef Davide Mazzoleni will guide guests on a culinary journey consisting of five courses, each paired with wines from the estate, characterized by spontaneous fermentation and an environmentally respectful approach. The proposed dishes include delicacies such as nettle risotto and pig cheek with pumpkin and pomegranate, promising a unique gastronomic experience that celebrates the connection between the land and tradition. Italian Version
Calvagese della Riviera: gourmet dinner and natural wines at the centenary of the Tower
