Sunflower Uses and History: From Gardens to Medicine and Industry
The sunflower (Helianthus annuus) was cultivated in Europe until 1716 exclusively in botanical gardens for collection purposes or in private gardens.
The oil extracted from the seeds is used to produce soaps and cosmetic products.
Roasted seeds can be used to prepare a coffee substitute, while a decoction made from the plant yields a calming beverage.
According to folk medicine, the tincture obtained from sunflower stems is believed to be useful for treating stomach disorders and febrile conditions.
