Saturday 3 and Sunday 4 October, Gargnano will showcase the products of its land, including oil, wine, honey, citrus fruits and capers, with two days of tasting, listening and walking through the Garda landscape and local agricultural scenery.
On Saturday 3 October, at the Chiostro di San Francesco, the programme runs from 10:00 to 17:00 with a tasting route featuring three workshops focused on wine, honey, citrus fruits, capers and extra-virgin olive oil, plus a cooking class to learn how to prepare dishes that highlight local excellence. At 17:30, at Palazzo Feltrinelli, a closing conference will take place, presenting the route dedicated to Alto Garda products through a historical, landscape and food-and-wine journey.
On Sunday 4 October, the Chiostro hosts “Verso il Mercato della Terra” from 09:00 to 17:00, bringing together producers from the Mercato della Terra of Padernello and local producers from the Garda area. Guided walks to lemon groves and olive groves depart at 10:00 and 14:00, with a final tasting curated by the Cooperativa Agricola Terre&Sapori. At 18:00, in the Garden of Palazzo Feltrinelli, an aperitif with local products and a sunset concert is scheduled, by invitation. Workshops and walks are limited in number and require mandatory registration; information and bookings are available from Associazione Pro Loco Gargnano APS (cell. 348 6591447, tel. 0365 042100, info@thisisgargnano.it).
Italian Version
