Simona Solbiati, renowned for her expertise in gourmet pastry, has opened a new space in Brescia called “Il Salotto,” which promises to be a go-to destination for lovers of fine taste. This establishment, distinguished by its elegant and welcoming atmosphere, offers a refined selection of artisanal desserts, leavened goods, and gourmet dishes, complemented by a carefully curated wine list and creative cocktails. The grand opening will take place on Thursday, January 30, 2025, from 6:00 PM to 9:30 PM, featuring special events including cocktails prepared by an expert bartender and an exclusive DJ set by Walter Sicari.
The environment of “Il Salotto” has been designed to reflect Simona Solbiati’s artistic vision, combining elegant design with high-quality materials. Guests can indulge in a variety of desserts, including the famous “Tesoro,” which is a signature creation of the chef. In collaboration with chef Giacomo Sparla, the venue also offers sophisticated savory dishes, ensuring a complete gastronomic experience in a unique setting.
