Ristorante Da Silvano, located in Lonato del Garda, has recently embarked on a journey of renewal under the leadership of the young chef Antonio Mondini. Since 1964, the restaurant has been a landmark for lovers of innovative traditional cuisine, and now it offers a culinary proposal that skillfully combines classic elements with modern techniques. Mondini, recognized as one of the best emerging chefs in Italy, has elevated the restaurant’s offerings while preserving its historical essence, focusing on dishes that surprise and satisfy every palate.
The new culinary experience includes specialties such as creative risottos and pizzas made with long-leavened dough, baked in a high-efficiency conveyor oven. With the capacity to accommodate up to 1,000 guests daily during the summer and a menu rich in options, ranging from gourmet to traditional, the restaurant is also preparing to open a dedicated gourmet department. This will allow customers to take home the distinctive flavors of Ristorante Da Silvano, while an evening aperitif service will further enhance the dining experience for patrons waiting for their table.
