Investments and Innovation at the Valsabbino Social Dairy for Typical Cheeses of Valsabbia
The Caseificio Sociale Valsabbino in Sabbio Chiese continues to blend tradition and innovation in the production of typical cheeses from Valsabbia. Founded in 1982 by a group of farmers, the company is investing 600,000 euros to mechanize its production processes, improving working conditions and the quality of its dairy products. Among the new developments is…
