Pastry and gold medal at the Brescia championships
Giulia Scaroni, a young pastry chef aged 26 from Sermerio di Tremosine, has won the only gold medal at the ninth edition of the Italian Culinary Championships, held in Rimini. Her victory came in the Restaurant Dessert category, where she showcased her skill and creativity during an intense 45-minute challenge. With a carefully crafted dessert,…
