Perch and Butter: Garda Cuisine’s Culinary Tradition and Revival
Buttered perch fillets, a Garda culinary delicacy, reflect lake tradition—delicate, flavorful, and celebrated by fishermen and food lovers alike.
Buttered perch fillets, a Garda culinary delicacy, reflect lake tradition—delicate, flavorful, and celebrated by fishermen and food lovers alike.
Lazise’s Du Parc campground near Lake Garda earns Iso 14001 environmental certification, setting a new standard for eco-friendly tourism along Riviera degli Olivi.
Cà Rote in Desenzano is the historic neighborhood of Capolaterra, rich in heritage, memories, and traditions, from local heroes to childhood memories.
Desenzano authorities seize illegal boats amid enforcement efforts; owners face hefty fines while removal operations target port safety and regulation compliance.
Art and culture thrive at Lake Garda with exhibitions at Palazzo Martini, showcasing contemporary works and dynamic exhibitions along Italy’s scenic shores.
Nicoletta Mastella wins at Garda Lake singing competition, impressing Verona and Noventa Vicentina audiences with her extraordinary performance and victory.
Young talents shine at Soiano’s inaugural Valtenesi Music Festival, showcasing promising performances and vibrant energy for future stars.
Rare ranunculus blooms in Argil river, highlighting conservation efforts, pollution control, and the delicate balance of river habitats.
A painting accident in Gargnano covers over 600 meters with yellow paint, causing damage to vehicles and property, but insurers will cover the costs.
A modern patrol boat enhances Lake Garda safety, offering advanced marine tech and rapid response, ensuring effective fisheries regulation and rescue operations.