Fusillo 84 hours: the new gastronomic challenge by Camanini in Gardone Riviera
Gardone Riviera: The 84-Hour Cooked Pasta by Camanini The Lido 84 restaurant in Gardone Riviera, renowned for its innovative cuisine, has recently introduced the “Fusillo 84 H,” a pasta cooked for an impressive 84 hours. Created by chef Riccardo Camanini after years of experimentation, this dish is already being hailed as a potential signature offering…
