Costaripa Unveils Premium Rosé Valtènesi RosaMara 2025

Valtènesi’s RosaMara 2025, a rosé from Costaripa, is based on an early harvest in 2025, with grapes handpicked at dawn due to an unusually warm spring and summer. The blend includes Groppello Gentile (50%), Marzemino (30%), Sangiovese (10%), and Barbera (10%) from vines over 25 years old on gravelly, clay-rich soils.

The wine undergoes a traditional vinification using only free-run juice (mosto fiore), with 50% fermented and aged in small 228-liter oak barrels for six months. It displays a pearl pink color, with aromas of vineyard peach, red berries, pomegranate, and floral notes. On the palate, it is dry, vibrant, and saline, recommended with seafood and Mediterranean salads.
Italian Version