Duo Restaurant in San Felice del Benaco: an innovative gourmet menu

A significant culinary event recently took place at the Duo restaurant in San Felice del Benaco, where young chefs Federico Pelizzari and Daniele Ghidini showcased a gourmet menu as part of the Cibo di Mezzo festival. The evening featured dishes that combined surprising flavors and innovative techniques, such as the appetizer “mussels and Bagoss” and BBQ pumpkin with curry, apple chutney, and fennel. Among the offerings, the rabbit plin with soubise sauce stood out as one of the most memorable dishes of the gastronomic experience. The gourmet menu at Duo not only aims to satisfy the palate but also celebrates the seasonality of the ingredients. Guests were treated to refined pairings, such as dry-aged sturgeon served with celeriac and a bay leaf béarnaise. This was all complemented by carefully selected local wines to enhance each course. Until December 14, guests can still enjoy this exclusive menu for 80 euros, making it an unmissable opportunity for anyone looking to experience a unique culinary adventure in the stunning setting of Lake Garda. Italian Version