On May 10 at 6:00 PM, the Consortium for the Protection of Veneto DOP Extra Virgin Olive Oil will host an event in Verona at the Lounge Teatro Ghiotto in Piazza Bra, titled “Veneto DOP Extra Virgin Olive Oil: Dress Rehearsals for a Long Life… with Flavor.” The event will feature food blogger Viviana Dal Pozzo, the Consortium’s president Giancarlo Bonamini, and nutritionist Marta Giavoni. This meeting aims to explore the connections between health, culture, and gastronomy, highlighting the importance of Extra Virgin Olive Oil for a conscious and wellness-oriented diet.
Established in 2001, the Consortium is dedicated to promoting the quality of DOP oil from renowned areas such as Valpolicella and the Euganean Hills. Through rigorous controls, it ensures the authenticity of the product and protects producers from imitations. The goal is to raise public awareness of the nutraceutical benefits of extra virgin olive oil, making it a central ingredient in contemporary cuisine.
