Gardone Riviera: The 84-Hour Cooked Pasta by Camanini
The Lido 84 restaurant in Gardone Riviera, renowned for its innovative cuisine, has recently introduced the “Fusillo 84 H,” a pasta cooked for an impressive 84 hours. Created by chef Riccardo Camanini after years of experimentation, this dish is already being hailed as a potential signature offering of the establishment, which has become a gastronomic landmark on an international scale over the past decade.
Lido 84 has gained recognition through numerous accolades, including a Michelin star and a spot on The World’s 50 Best Restaurants list. Recently, the restaurant has also welcomed celebrities such as Leonardo DiCaprio. With a menu that ranges from classic options to bolder proposals, the dining experience at Lido continues to generate great interest and anticipation among its patrons.
