The June edition of the American magazine Travel + Leisure has dedicated an extensive feature to Lake Garda, highlighting its potential in the field of sustainable tourism and its gastronomic excellence. Journalist Erin Vivid Riley emphasizes how an increasing number of international travelers are choosing Lake Garda over the more crowded Lake Como for its authenticity and the balance between natural beauty and quality hospitality. The report showcases a selection of exemplary accommodations such as Borgo Tre Lake Garda, Cape of Senses in Torri del Benaco, Monastero Arx Vivendi in Arco, and Conti Thun Wine Resort in Puegnago del Garda.
Furthermore, the magazine highlights the local culinary offerings through three restaurants selected for their quality: Locanda 53 in Arco, Il Fagiano at the Grand Hotel Fasano in Gardone Riviera, and La Còrt Cucina & Vino in Riva del Garda. These establishments represent a new face for Lake Garda, helping to solidify its reputation as a preferred destination for mindful and conscious tourism.
