The new edition of the Gambero Rosso Restaurant Guide Italy 2025 was presented at the Eliseo Theatre in Rome, honoring the best culinary establishments in Italy. Among the 2,430 reviewed venues, Niko Romito and Enrico Crippa stood out, both achieving the highest score of 97 points, while Lido 84 in Gardone Riviera confirmed its Three Forks status with a score of 91. The guide also highlights the emergence of new trends in Italian dining, such as the fusion of tradition and innovation.
In Lombardy, the number of awarded establishments has risen to 317, with 31 new entries demonstrating the vibrancy of the sector. Among the local excellence are Da Vittorio and D’O, alongside several newcomers like Andrea Aprea Ristorante and La Madia. The restaurants around Lake Garda have received significant accolades: Villa Feltrinelli in Gargnano achieved 89 points, and Senso Lake Garda in Limone sul Garda scored 86 points. The guide thus celebrates the culinary richness of the region, reflecting the evolution of the gastronomic experience in Italy.
