Rione Festival Revives Traditional Cuisine and Community Events

Trippa and gulasch, sauerkraut, salted meat and peverada with mortadella, canederli, polenta, and fasoi: these are the main dishes of the Rione festival that the committee presided over by Mauro Albertini is preparing to relaunch from Saturday, July 29, to Sunday, August 6.

Eight days of music, dancing, orchestras, a band concert, an exciting football match, and the involvement of youth groups: everything to ensure another week of authentic community celebration.

It begins tomorrow, Saturday, at 10:00 AM, with dinner at 7:00 PM, and dancing at 8:30 PM.