Dating back centuries as a seasonal ritual on the eastern slopes of Mount Baldo, the historic San Michél Livestock Fair returns to Prada Bassa and San Zeno di Montagna from 27 to 29 September 2026, marking the annual return of livestock from high-altitude summer pastures.
Known traditionally as the desmalghida, the transhumance represents a vital cornerstone of rural life in the Garda hinterland. Before the onset of autumn chill and the feast day of Saint Michael Archangel on September 29, local herders lead cattle, sheep, and goats down from the high alpine meadows (malghe) of Mount Baldo to winter stables in the lower valleys.
Pastoral Heritage, Livestock Exhibits, and Crafts
The fairground in Prada Bassa serves as the focal point for regional livestock breeders, showcasing prized dairy cattle, dairy goats, and working sheepdogs. For three consecutive days, visitors can witness agricultural demonstrations, traditional woodworking, shearing exhibitions, and historic craft displays that preserve Alpine customs passed down across generations.
The event also provides an educational opportunity for families and international travelers to learn about sustainable mountain farming practices and the ecological stewardship of Mount Baldo, often celebrated as the “Hortus Europae” (Garden of Europe) for its rich botanical diversity.
Alpine Cheeses and the Marrone di San Zeno DOP
Gastronomy plays a central role throughout the festivities. Food stands and alpine pavilions offer traditional dishes prepared with local seasonal ingredients, including polenta carbonera (polenta blended with alpine cheese and local butter) and wood-fired spit-roasted meats.
The fair also highlights aged cheeses produced directly in the Baldo malghe, including Formaggio Monte Baldo DOP, alongside early preview tastings of the celebrated Marrone di San Zeno DOP, the sweet chestnut protected by European designation of origin whose harvest in the century-old chestnut groves of San Zeno commences at the end of September.
