Tignale Hosts June 21 2026 API and Honey Activity as Part of From Product to Table Journey

A day focused on honey and bees is scheduled for Sunday, 21 June 2026 in Tignale as part of the “From Product to Table” experiential programme. The event is open to residents and visitors and is designed to showcase local nature and traditions through on-site tastings and hands-on experiences.

The programme includes a visit to Latteria Turnaria and the Gardola oil mill, followed by a meeting with beekeeper Paolo at the Giardino delle Alpi. Participants will also take part in a guided walk in the Parco Alto Garda Bresciano, before ending with a cooking experience led by chef Andrea at the Parco Avventura Flying Frogs, where honey and local products will be featured throughout the food route.
Italian Version