Tignale to Host Api & Miele Experience With Chef Andrea Ghidotti on June 21

A “Dal Prodotto alla Tavola” event focused on “Api & Miele” will take place in Tignale on Sunday, June 21, 2026, as part of a monthly series highlighting local excellence. The day is designed to immerse participants in beekeeping, nature, and the traditions behind honey production.

The program starts with visits to Latteria Turnaria and the Oleificio di Gardola, followed by a tour of the “Giardino delle Alpi,” where beekeeper Paolo will guide attendees through the world of bees and honey-making. In the afternoon, there will be a guided walk in Parco Alto Garda Bresciano, ending with an outdoor cooking class led by chef Andrea Ghidotti at Parco Avventura Flying Frogs, with lunch and a final tasting.

The experience costs €35, or €20 for holders of the Tignale Card. Booking is available via tignaletour.it or by contacting Tignale’s Tourism Office at +39 0365 73354 or info@tignale.org. The initiative is promoted by the Municipality of Tignale with partners including Regione Lombardia, Comunità Montana, Parco Alto Garda Bresciano, and Ecomuseo Pra dela Fam.
Italian Version