Training course for butchers: traditions and food safety in Rovato
In Rovato, from November 5, 2024, to February 2, 2025, the XIX Training Course for new butchers will be held, organized by the Brescian Butchers Association. The course aims to convey the traditions associated with the preparation of Brescian cured meats, while also incorporating the teaching of current regulations regarding food safety and animal welfare….
