The Grand Hotel Fasano in Gardone Riviera is set to reopen its doors on April 4, 2025, following a significant renovation process and targeted investments aimed at perfecting its services. Among the most notable updates is the appointment of art historian Elisabetta Bresciani as cultural curator, who will introduce a lineup of unique events. In the culinary realm, the new chef Claudio Santini will lead the Trattoria Il Pescatore and Magnolia restaurants, while chef Maurizio Bufi will continue to oversee the Michelin-starred Il Fagiano, reaffirming the hotel’s commitment to a diverse gourmet cuisine.
For its reopening, the hotel will also offer a series of outdoor activities and new wellness experiences at the Aqva Spa. Additionally, the cultural program will feature events such as the Aperitivo d’autore, which will blend art and cocktails. Starting from April 12, guests will have the opportunity to join daily excursions to nearby art cities, such as Brescia and Verona, further enriching their experience at the Grand Hotel Fasano.
