The Antica Cascina San Zago in Salò will host the fifth edition of the “Pranzo dal Mondo” on Sunday, the 12th, at 12 PM. This year, the event celebrates the flavors of Palestine. Organized by the Maddalina association, the initiative will feature traditional Palestinian cuisine reinterpreted by Chef Carlo Bresciani and his colleagues from the Dukk restaurant in Brescia. Participation requires a contribution of 50 euros, with proceeds being donated to Palmed Italia, an association that supports the healthcare system in Palestine. This lunch marks the concluding event of a series of initiatives aimed at raising public awareness of Palestinian culture, including the photographic exhibition “Dear Palestine,” currently displayed at the Fermi High School. During the evening of October 8, the documentary film “No Other Land,” which won the Oscar for Best Documentary in 2025, will also be screened. Italian Version
Lunch from Around the World: Palestinian Cuisine in Salò
