Val Tenesi Lake Fish Review and Local Restaurant Menus

Lake Product Review in Val Tenesi

April Fools’ joke? Better to say lake fish. This is the focus of the review in Val Tenesi, in Brescia, which also features other local products: wine (Chiaretto) and extra virgin olive oil.

The event is nearly over: until April 8th, special menus highlighting typical local products are available at participating restaurants.

Sunday Menu in Garda Localities

Here are a couple, perfect for a Sunday outing. In Soiano, you can enjoy fried perch fillets on a bed of broccoli passata with Garda extra virgin olive oil, coregonus tortellone with trout sauce and vegetable julienne, and Garda pike perch mousse with polenta.

The price is 68,000 lire. Ristorante Il Grillo Parlante, via Fratelli Avanzi 9/a, Soiano del Lago, tel. 0365.502312, closed on Mondays.

Fish Menu in Padenghe

In Padenghe, instead, there are lake sardines in saor with julienne vegetables and warm croutons, tagliatelle with coregonus in timo-flavored sauce, pike perch fillet in a leek pastry with pepper fondue, house dessert, and coffee.

The price is 70,000 lire. Locanda S. Giulia, Lungolago Marconi 78, Padenghe sul Garda, tel. 030.9995000, closed on Mondays.