On Sunday, October 19, the **Casa del Vino** will host the grand finale of **Profumi di Mosto**, an event dedicated to **food and wine** and **wine tasting**, following the success of its 24th edition held on October 5, which attracted over 1,000 participants. Organized by the **Consorzio Valtènesi**, this event aims to celebrate the grape harvest, offering visitors the opportunity to taste all the labels of the denomination in a single day. Paolo Pasini, president of the Consortium, emphasized the importance of the event in sharing the essence of the territory and the work of local winemakers. The event will allow attendees to explore the typical wines of Valtènesi, characterized by the indigenous grape varieties Groppello and Tuchì, celebrating the Mediterranean identity of this region. Among the participating wineries will be those awarded the Tre Bicchieri by Gambero Rosso 2026. Entry will be divided into two time slots: from 11 AM to 2 PM in the morning and from 3 PM to 6 PM in the afternoon, with tickets priced at 25 euros. The Consorzio Valtènesi continues to promote slow tourism that enhances culture, landscape, and conviviality in the heart of this wonderful territory. Italian Version
Valtènesi and Food and Wine: Wine Tasting and Local Tradition
