Orange and Lemon Pork Loin Recipe for Four
Ingredients for 4 people: 300 grams of thinly sliced pork loin, juice and zest of one orange, juice and zest of half a lemon, olive oil, salt, pepper.
Preparation
Briefly cook the meat in a little olive oil on both sides, season with salt and pepper, add the orange and lemon juice, and cook until done.
Sprinkle with the grated zest of the citrus fruits, cover, and let it stew for one minute before serving.