In the charming setting of Lake Garda, the Lucaffè Roasting Company in Carpenedolo recently received a prestigious award at the “Best Espresso Contest” in Naples. This event, held on May 7th and 8th, 2024, saw the participation of numerous coffee experts and enthusiasts, making the triumph of the Brescia-based company even more significant.
Lucaffè’s success was achieved thanks to a unique blend that combines beans from Colombia and Ethiopia. This mix impressed both the judges and the public with its exceptional quality and enveloping aroma, highlighting the company’s commitment to excellence in the roasting industry.
A Celebratory Event
The “Best Espresso Contest” is a celebration of coffee culture, a fundamental element in the daily lives of many people. The competition saw various roasting companies from different regions of Italy compete, each with its own peculiarities and traditions. In this competitive context, Lucaffè stood out not only for the quality of its product but also for the passion and dedication demonstrated in every phase of production.
A Winning Blend
Lucaffè’s coffee proved to be a true sensory masterpiece. Its rich and balanced flavor impressed the industry experts present at the event, earning it the title of the best espresso in the contest. This victory confirms the company’s constant commitment to pursuing the highest quality through refined artisanal methods.
The Roots of Quality: Founder and Company Philosophy
Founded in 1996 on Lake Garda by Gianluca Venturelli, Lucaffè has grown rapidly thanks to its dedication to perfection in the art of roasting. The company has gone from a small warehouse to a larger facility equipped with the latest technologies to treat the beans with extreme care.
The company’s philosophy reflects the founder’s motto: “Quality is Health,” indicating that every aspect of production aims not only to offer excellent taste but also to ensure well-being for consumers.
Sustainable Production Process
Lucaffè also pays great attention to environmental sustainability. Every phase of production is carefully curated: from the manual selection of beans to the precise roasting that preserves essential oils, to the three-stage grinding that ensures the perfect consistency for every type of coffee. Additionally, the company uses biodegradable capsules, compostable pods, and stainless-steel containers to reduce environmental impact.
Exclusive Products
The selection of raw materials is rigorous; the beans come from the most renowned regions of the world to guarantee that each cup offers a unique sensory experience. The craftsmanship in roasting gives the coffee a complex aroma that satisfies even the most discerning palates.
In summary, the success achieved at the “Best Espresso Contest” testifies to the excellence achieved by Lucaffè Roasting Company in the international coffee scene, combining tradition and innovation with a strong focus on quality and sustainability.
Italian Version
