Garda Herbs and Vegetarian Cuisine Events in Torri on May 22

“The Herbs of Garda”: this is the theme that Angelo Peretti will explore on the Veronese shore of the lake, together with “I Ghiottoni & Slow Food“. Of course, at the table. Tonight, at the “Caval” in Torri, the first appointment.

Isidoro Consolini will also prepare broccoli purée with olives and corn crisp; sesame filo pastries with vegetables and flavored ricotta; grilled soy tofu, red cabbage purée, Grana Padano crisp, and sesame seitan; lemon flan ice cream with fresh meringue and caramelized lemon. All paired with quality wines. For information, phone 045.7225666 or 045.7225855.

Event of May 22

On May 22, also focusing on vegetarian cuisine, there will be marinated trout with dill and a slightly sour sauce, salvia pratensis flowers, sorrel zabaglione, bread gnocchi with wild greens and lake fish, a fillet of lavarello in a herb crust with the good Enrico crispy, strawberry and kumquat aspic, Moscato d’Asti, and Sichuan pepper.