Toscolano Maderno: The Culinary Event “Garda con Gusto” Kicks Off The gastronomic event “Garda con Gusto – XII Lake Fish Gastronomy Festival” will take place from May 6 to 31 in various restaurants in the Toscolano Maderno area. This initiative has been designed to enhance local typical products and the culinary tradition of the region, responding to a growing demand from tourists for authentic gastronomic experiences. Throughout May, participants will be able to enjoy special menus that celebrate the excellence of lake fish and other local flavors.
The festival will have a preview this evening, Monday, May 5, with the event “Taste of Nature” at the G. E. Ghirardi Botanical Garden, where guests will have the opportunity to savor traditional dishes paired with fine wines from the Garda region and local extra virgin olive oil. This initiative represents an important opportunity to discover the culinary culture of the Lake and to appreciate its culinary traditions through a unique experience for both residents and visitors.
